Perlage: Fine and persistent
Mousse: creamy
Color: Straw yellow with greenish reflections
Bouquet: Scents of acacia blossoms, wisteria and thyme followed
by green apple, pear, bread crust and light creamy notes of
yeast, make this special bouquet
Taste: Fine balance, delicacy and immediate drinkability
FOOD MATCHING:
It accompanies the natural and spontaneous moments of life.
Perfect as an aperitif, ideal for appetizers, particularly with salumi and cheeses dishes
How to describe on wine list: La Svolta, Calante, sparkling wine fermented in the bottle, unfiltered